How to make a burger in the blink of an eye

How to Make A Big, Fat Burger In A Minute, By: Chris Lee | How to Read This Article I have a very simple burger recipe for you today.

It’s a burger that’s easy to make, easy to eat, and quick and easy to clean up.

I make this burger for dinner and it’s perfect for anyone who wants to have a big and delicious burger without all the guilt and fuss.

And you’ll be glad you did!

It’s simple and it tastes great.

I’ve been looking for a burger recipe that I could whip up in one go and it didn’t take long to find one.

This recipe is a great way to make big and satisfying burgers at home, but it’s also quick and healthy, too.

So don’t worry about eating your burger after work, lunch, or dinner.

The burgers come out easy, quick, and with just a few ingredients.

And they’re so filling, so delicious, and filling to eat.

To make this big and hearty burger, you’ll need:Ingredients: 1 medium onion, diced 1 carrot, chopped 2 cups beef stock 1 cup vegetable oil 2 tablespoons grated Parmesan cheese1/2 teaspoon salt 1/4 teaspoon pepper 2 eggs 1/2 cup chopped kale 1/3 cup chopped iceberg lettuce1 tablespoon chopped onion, plus extra to garnish (optional)Instructions:In a medium bowl, whisk together all of the ingredients.

Pour in the beef stock, then add the grated cheese.

Set aside.

Spread the beef mixture into a 9×13 baking dish.

In a separate bowl, combine the egg, vegetable oil, Parmesan, and salt.

Heat over medium-high heat, then pour in the kale.

Cover and cook, uncovered, for about 15 minutes.

Add the iceberg lettuce, then turn the heat up to high and cook until the kale is wilted and the kale begins to turn brown.

Add an additional tablespoon of water if needed.

Serve immediately.