We’ve all heard the tales of the people who have a lot of fast food in their house.
But what if you can go the extra mile and order a meal at the restaurant without having to pay the price?
That’s what a fast food coupon program called Fast Food Credit allows.
The program lets you skip the line and save on the cost of the meal.
The Fast Food credit program is called Fast and Easy because it gives you a small discount.
You can apply for Fast Food credits by visiting any grocery store or by calling the National Fast Food Center at 1-800-FFLC.
Once you’ve applied for Fast and/or Easy Fast Food Credits, you’ll get a call telling you that your Fast and Simple credit has been approved.
Here’s how to apply for a Fast and a Easy Fast credit.
How to applyFast and Easy Fast Credit programApply for a fast and/ or easy fast food credit at a grocery store, online or by phone to a National Fast and an Easy Fast food credit center.
Call 1-888-734-5223 to apply.
You’ll get an automated phone call that includes your ZIP code and your name and phone number.
Pick up your application at the Fast Food Discount and Savings Center in Omaha, Nebraska.
Once you’ve got the application, pick up your credit at the store or online and mail it to:Fast Food Credit Program, P.O. Box 595, Omaha, NE 68114.
You may receive a letter within a week telling you whether or not you qualify for Fast Credit.
You’ll get another letter within three weeks telling you if you qualify or not.
The letter will give you instructions on how to mail the credit.
If you’re already paying the difference between Fast and Fast Credit and you’re trying to use it to pay off your loan, the loan is still due.
The loan will be forgiven if you pay off the loan and use the credit on another loan.
If your loan is not due and you can’t pay it off and you need to get your loan refinance, your loan will automatically be forgiven and you’ll receive a new loan at a reduced interest rate.
You will not receive any additional credit, and you may not be able to apply the credit for other purposes.