Fast food is not just addictive.
It’s addictive, especially for people in the fast food industry, according to a new study published in the journal Addiction.
According to the study, which examined data from nearly 10,000 people in New Zealand, fast food was associated with an increased risk of addiction in a number of ways.
The findings of the study are significant because fast food consumption is a key determinant of the rate at which people relapsed and developed a dependency on fast food.
The study found that fast food users who relapsed after starting to eat more than twice a day had a higher rate of relapse.
Additionally, the researchers found that those who had relapsed more than once after starting eating fast food had a significantly higher risk of relapse compared to those who continued to eat at least once a day.
“Fast food addiction is a growing epidemic,” said study author Elizabeth Scharf, PhD, an associate professor of psychology at the University of New Zealand.
“Fast food is a gateway to an ever more addictive world of food and other addictions.
The results of our study suggest that we need to address this addiction before the epidemic becomes a health crisis.”
Scharf said the study highlights a need to develop more effective strategies for helping people quit.
“Research has shown that relapse rates are highest in those with low self-efficacy and poor self-control, which may explain why people with substance use disorders often have more difficulty making long-term decisions,” she said.
“Our research suggests that we can use our knowledge of how fast food has been associated with relapse to help clinicians and other stakeholders address the problem.”
Schwarf said it was important to note that people who relapse from the fast foods in the study were more likely to have a history of substance use, as well as an increased propensity to seek out other types of addictive behaviors.
The researchers said the results of their study were also important in light of the rise of fast food in America.
According a study published last year in the Journal of the American Medical Association, Americans are eating more fast food than ever before, and the American Heart Association reported last year that the fast-food industry is responsible for an estimated 30% of the obesity epidemic in the U.S.
Fast food, which was initially invented in the United States in the late 19th century, has been a cornerstone of American culture and culture-based industries.
According the study authors, the fast chains have come under increased scrutiny in recent years, especially in the wake of the opioid epidemic.
Fast foods, including the McDonald’s chain and Burger King, are among the most popular and profitable businesses in the country, with over $600 billion in sales.
Scharf added that while the fast chain industry has faced increased scrutiny and scrutiny from regulators, it has not yet been the subject of such a massive study.
“It is critical that we have data on the types of behaviors that are linked to fast food and what the relationships are between these behaviors and addictive behaviors,” she told CNN.
“In addition, we need better data about the effects of fast foods on the brain, particularly in terms of the long-lasting effects of addiction and the ability to control substance use and other problems associated with addiction.”
The study is being presented today (Wednesday, January 11) at the American Psychological Association Annual Convention in Philadelphia.
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